Phyllo Pastry with Strawberries

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Phyllo Pastry with Strawberries
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Calories:
336
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie336 kcal(16 %)
Protein4.48 g(5 %)
Fat22.29 g(19 %)
Carbohydrates30.84 g(21 %)
Sugar added1.83 g(7 %)
Roughage2.04 g(7 %)
Vitamin A180.1 mg(22,513 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.88 mg(7 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.22 mg(20 %)
Niacin2.88 mg(24 %)
Vitamin B₆0.07 mg(5 %)
Folate59.18 μg(20 %)
Pantothenic acid0.38 mg(6 %)
Biotin1.81 μg(4 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C59.11 mg(62 %)
Potassium231.19 mg(6 %)
Calcium56.95 mg(6 %)
Magnesium22.28 mg(7 %)
Iron1.63 mg(11 %)
Iodine17.12 μg(9 %)
Zinc0.46 mg(6 %)
Saturated fatty acids12.9 g
Cholesterol67.05 mg

Ingredients

for
4
Ingredients
150 grams
20 grams
Butter (melted)
Powdered sugar (for dusting)
200 grams
200 grams
200 milliliters
½
Vanilla bean (halved lengthwise and seeds scraped)
1 tablespoon

Preparation steps

1.

Preheat the oven to 400°F.

2.

Unroll the phyllo dough and brush with butter. Cut into rectangles (about 6x8 cm or approximately ) with a sharp knife or pastry cutter. Place on a lined baking tray and sprinkle with powdered sugar. Bake until golden brown for about 10 minutes. Remove from oven and let cool.

3.

Rinse, dry and quarter the strawberries.

4.

Beat the cream with the vanilla seeds and icing sugar until stiff.

5.

Place a phyllo rectangle on serving plate, spoon on the cream and strawberries. Repeat layers to form a tower. Dust with powdered sugar to garnish and serve immediately.