Persimmon Mousse
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
2
- Ingredients
- 3 Sharon fruits (Sharon fruit)
- 2 Tbsps lemon juice
- 1 fresh egg white
- 50 grams Whipped cream
- 1 packet Vanilla sugar
- 1 Tbsp unsalted Shelled pistachio (chopped)
- Lemon balm
How healthy are the main ingredients?
Whipped creamPreparation steps
1.
Cut persimmon or Sharon fruit crosswise in half, scoop out flesh with a spoon and transfer to a bowl. Add lemon juice and mash with a fork.
2.
Beat egg white until stiff. Whip cream with vanilla sugar until stiff. Remove 1 tablespoon of the whipped cream and refrigerate. Fold remaining whipped cream and egg whites successively into fruit puree.
3.
Divide persimmon mousse among jars, cover and refrigerate until firm, about 1 hour..
4.
To serve, top mousse with dollops of reserved whipped cream and garnish with chopped pistachios and lemon balm leaves.
