Brassica Casserole with Peppery Leaf
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps butter
- 1 Cauliflower (divided into florets)
- 1 onion (chopped)
- 3 sticks Celery (chopped)
- 1 Sweet potato (diced)
- 2 Tbsps flour
- 2 Tomatoes (skinned and cut into strips)
- ⅞ cup cream (48% fat)
- 2 cups vegetable stock
- 3 ½ ozs cooked ham (diced)
- salt
- peppers
- 1 handful Watercress
Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5.
2.
Heat the butter in a flameproof casserole dish. Cook the vegetables, excpet for the tomatoes, until softened.
3.
Add the flour and cook for 1 minute. Cover and cook in the oven for 15 minutes.
4.
Add the tomatoes, cream, stock and ham and season with salt and pepper. Cook for a further 20 minutes.
5.
Add the watercress, just before serving.
