Pepper Ragout

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Pepper Ragout
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
3 paprika (green)
3 paprika (red)
2 large onions
4 potatoes (cooked)
4 tablespoons bell pepper paste
1 liter Vegetable broth
400 grams Hungarian Salami (in 3-5 mm thick slices)
1 tablespoon hot ground paprika
100 milliliters vegetable oil
4 tablespoons chopped parsley
2 tablespoons sauce thickener
How healthy are the main ingredients?
parsleyonionpotato

Preparation steps

1.

Rinse and halve peppers, remove seeds and ribs and cut into strips. Peel, halve and thinly slice onions.

2.

In a large saucepan, sauté onions and peppers in hot oil. Add paprika and salami and cook briefly. Add broth, cover and simmer 5-10 minutes. 

3.

Season vegetables. Mix cornstarch with a little water and stir into vegetables. Simmer until thickened. Cut potatoes in slices. Stir potatoes and parsley with vegetables and cook until heated through. Serve with fresh bread.