Pepper Ragout
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 paprika (green)
- 3 paprika (red)
- 2 large onions
- 4 potatoes (cooked)
- 4 Tbsps bell pepper paste
- 1 l Vegetable broth
- 400 grams Hungarian Salami (in 3-5 mm thick slices)
- 1 Tbsp hot ground paprika
- 100 milliliters vegetable oil
- 4 Tbsps chopped parsley
- 2 Tbsps sauce thickener
Preparation steps
1.
Rinse and halve peppers, remove seeds and ribs and cut into strips. Peel, halve and thinly slice onions.
2.
In a large saucepan, sauté onions and peppers in hot oil. Add paprika and salami and cook briefly. Add broth, cover and simmer 5-10 minutes.
3.
Season vegetables. Mix cornstarch with a little water and stir into vegetables. Simmer until thickened. Cut potatoes in slices. Stir potatoes and parsley with vegetables and cook until heated through. Serve with fresh bread.
