Rinse and halve peppers, remove seeds and ribs and cut into strips. Peel, halve and thinly slice onions.
In a large saucepan, sauté onions and peppers in hot oil. Add paprika and salami and cook briefly. Add broth, cover and simmer 5-10 minutes.
Season vegetables. Mix cornstarch with a little water and stir into vegetables. Simmer until thickened. Cut potatoes in slices. Stir potatoes and parsley with vegetables and cook until heated through. Serve with fresh bread.