Pepper Ragout

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pepper ragout
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
3
Paprika (green)
3
Paprika (red)
2
large Onions
4
Potatoes (cooked)
4 tablespoons
1 liter
400 grams
Hungarian Salami (in 3-5 mm thick slices)
1 tablespoon
100 milliliters
4 tablespoons
chopped Parsley
2 tablespoons

Preparation steps

1.

Rinse and halve peppers, remove seeds and ribs and cut into strips. Peel, halve and thinly slice onions.

2.

In a large saucepan, sauté onions and peppers in hot oil. Add paprika and salami and cook briefly. Add broth, cover and simmer 5-10 minutes. 

3.

Season vegetables. Mix cornstarch with a little water and stir into vegetables. Simmer until thickened. Cut potatoes in slices. Stir potatoes and parsley with vegetables and cook until heated through. Serve with fresh bread.