Steak with Pepper Ragout

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Steak with Pepper Ragout
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
Bell pepper (1 red and 1 yellow)
1 garlic clove
olive oil
2 tsps Tomato paste
100 milliliters Vegetable broth
salt
freshly ground peppers
1 tsp dried thyme
2 tsps balsamic vinegar
250 grams Beef fillet (center-cut)
How healthy are the main ingredients?
Tomato pastethymegarlic cloveolive oilsalt

Preparation steps

1.

Rinse the bell peppers, cut in half, remove the seeds and cut into thin strips. Peel the garlic.

2.

Heat 1 tablespoon oil in a wide saucepan. Sweat the pepper strips over medium heat for 5 minutes. Press the garlic into the pan. Stir in the tomato paste, pour in the broth and season with salt and pepper. Cover and simmer for at least 5 minutes. Season with the thyme and vinegar.

3.

Heat a frying pan with the remaining oil. Pat the beef dry and cut it into 4 slices. Fry in the frying pan over high heat for 1-2 minutes on each side. Season with salt and pepper; pour the pepper ragout over the meat before serving.