Steak with Pepper Ragout
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- Bell pepper (1 red and 1 yellow)
- 1 garlic clove
- olive oil
- 2 tsps Tomato paste
- 100 milliliters Vegetable broth
- salt
- freshly ground peppers
- 1 tsp dried thyme
- 2 tsps balsamic vinegar
- 250 grams Beef fillet (center-cut)
Preparation steps
1.
Rinse the bell peppers, cut in half, remove the seeds and cut into thin strips. Peel the garlic.
2.
Heat 1 tablespoon oil in a wide saucepan. Sweat the pepper strips over medium heat for 5 minutes. Press the garlic into the pan. Stir in the tomato paste, pour in the broth and season with salt and pepper. Cover and simmer for at least 5 minutes. Season with the thyme and vinegar.
3.
Heat a frying pan with the remaining oil. Pat the beef dry and cut it into 4 slices. Fry in the frying pan over high heat for 1-2 minutes on each side. Season with salt and pepper; pour the pepper ragout over the meat before serving.
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