Pepper-crusted Steaks with Mashed Potatoes

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Pepper-crusted Steaks with Mashed Potatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
starchy Potatoes
180 milliliters
40 grams
150 grams
Bacon (sliced)
freshly ground Pepper
4
Steaks (each 150 grams)
4 tablespoons
2 tablespoons
Rosemary sprig (for garnish)

Preparation steps

1.

Scrub the potatoes and cook in boiling salted water until tender, about 30 minutes. Drain, peel and press through a ricer. Mix potatoes with hot milk and butter to a smooth puree.

2.

Chop bacon finely and fry in a dry pan. Fold into the potato puree and season with salt, pepper and nutmeg.

3.

Rinse the steaks and pat dry. Crush peppercorns and rub over the steaks. Sear over medium-high heat in oil until done, 2-4 minutes on each side (depending on your preference). Season with salt. Arrange the steaks and potatoes on warmed plates and serve garnished with rosemary.