Penne with Broccoli and Mortadella
Rinse broccoli, divide into florets and cook for about 3 minutes in boiling salted water. Drain. Cook penne in plenty of boiling salted water according to package directions until al dente.
Grate the lemon and squeeze the juice. Heat butter in a pan and sautée broccoli for 2-3 minutes. Add lemon zest and juice and season with salt and pepper. Quarter the mortadella. Grate the cheese. Mix the penne first with the broccoli, then mix in the mortadella and the cheese. Serve.