Broccoli Penne Pasta

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Broccoli Penne Pasta
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Health Score:
8,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 cups Broccoli
3 cups Penne
1 shallot (chopped)
1 tablespoon butter
1 tablespoon Crème fraiche
0.333 cup Blue cheese
cup Vegetable broth
salt
freshly ground Black pepper
1 tablespoon lemon juice
ground Nutmeg
2 tablespoons parsley (chopped)
How healthy are the main ingredients?
BroccoliparsleyshallotsaltNutmeg
Preparation

Kitchen utensils

1 Egg piercer, 1 Mortar, 3 Pots (2 mit Deckel), 1 Fine-mesh sieve, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 3 Bowls, 1 Fork, 4 tiefe Plates, 1 Tablespoon, 1 Paper towel, 1 Ladle, 1 Teaspoon

Preparation steps

1.
Cook the pasta in plenty of boiling, salted water until al dente. Blanch the broccoli in boiling, salted water for about 5 minutes. Heat the butter and saute the diced shallot until translucent. Stir in the vegetable broth, crumbled cheese and crème fraiche. Cook until reduced slightly, then add the drained pasta and broccoli florets. Season with salt and pepper, add nutmeg and lemon juice to taste and serve.