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Penne and White Fish Gratin

Penne and White Fish Gratin
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942
calories
Calories
15 min.
Preparation
5 h. 15 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
¼ cup
0.333 cup
4 cups
ground Nutmeg
3 cups
skinless Cod (diced)
6 cups
2 cups
baby Spinach (washed)
1 cup
1 cup
freshly ground peppers
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Preparation steps

Step 1/7
Melt the butter in a large saucepan set over a medium heat until hot. Whisk in the flour until a smooth roux forms.
Step 2/7
Cook for 1 minute, and then whisk in the milk in a slow, steady stream until the sauce is smooth. Cook for 5 minutes over a reduced heat, until thickened. Season to taste with salt, pepper and nutmeg.
Step 3/7
Add the cod and pasta, stir well, and pour everything into a slow cooker.
Step 4/7
Cover with a lid and cook on a low setting for 4 hours.
Step 5/7
Preheat the oven to 180°C(160° fan)|350F|gas 4.
Step 6/7
Stir the spinach into the fish and pasta. Spoon into a baking dish and top with the breadcrumbs and Parmesan.
Step 7/7
Bake for 40-45 minutes until golden on top. Leave to stand for 5 minutes before serving.