Pears Stuffed with Mixed Fruit Salad

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Pears Stuffed with Mixed Fruit Salad
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Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
208
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie208 cal.(10 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates46 g(31 %)
Sugar added11 g(44 %)
Roughage7.2 g(24 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.8 mg(15 %)
Vitamin K11.8 μg(20 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate28 μg(9 %)
Pantothenic acid0.3 mg(5 %)
Biotin3.9 μg(9 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C35 mg(37 %)
Potassium462 mg(12 %)
Calcium28 mg(3 %)
Magnesium29 mg(10 %)
Iron0.8 mg(5 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.1 g
Uric acid49 mg
Cholesterol0 mg
Complete sugar42 g

Ingredients

for
4
Ingredients
4 large ripe Pear (such as Williams)
1 Apple
2 Peaches
2 Plum
2 Tbsps sugar
2 Tbsps Maraschino liqueur
2 lemons (juice)
How healthy are the main ingredients?
sugarPearApplePeachPlumlemon

Preparation steps

1.

Rinse pears, cut off the top third of each and carefully hollow out pears with a teaspoon. Drizzle pear flesh and insides of hollowed out pears with lemon juice. Cut flesh into cubes and place in a bowl. Set pears lid aside. Rinse, peel, halve and core apples. Cut apples into wedges and dice. Combine diced apples with diced pears and drizzle with lemon juice.

2.

Rinse peaches, carefully peel, cut in half, remove pits and cut peaches into cubes. Add to bowl with pears and apples. Rinse, halve and remove pits from plums. Dice plums and add to bowl. Stir in sugar and maraschino liqueur and mix well. Let macerate about 15 minutes. Fill pears with fruit mixture, replace lids and refrigerate about 30 minutes before serving.

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