Mixed Fruit Salad

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Mixed Fruit Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
600
mixed Fruit (such as kiwis, apple, nectarine, plum, peaches)
2
1 tablespoon
Lemon balm leaf (for garnish)
200 grams

Preparation steps

1.

Rinse the fruit, peel and remove the seeds if necessary. Cut the fruit into small pieces and add to a bowl. Peel a lime with a thin sharp knife, and cut the zest into fine strips.

2.

Squeeze both of the limes, mix the juice with the honey, and mix with the fruit. Serve the salad on a platter, sprinkle with the lime zest, and garnish with the lemon balm leaves. Serve with the yogurt.