Pear, Pancetta, and Greek Cheese Salad

0
Average: 0 (0 votes)
(0 votes)
Pear, Pancetta, and Greek Cheese Salad
share Share
print
bookmark_border Copy URL
Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 17 min.
Ready in

Ingredients

for
4
For Vinaigrette
1 tablespoon Champagne vinegar
1 tablespoon honey
½ tablespoon fresh lemon juice
1 pinch salt
1 pinch ground Black pepper
3 tablespoons good-quality olive oil
For Salad
4 ounces thinly sliced Pancetta (8 slices)
1 tablespoon good-quality olive oil
2 ripe, firm Pear (cored and sliced lengthwise)
4 cups Frisée
½ cup Feta (crumbled)
How healthy are the main ingredients?
Fetaolive oilhoneyolive oilsaltPear

Preparation steps

1.
For Vinaigrette:
2.
In a small bowl, whisk together vinegar, honey, lemon juice, salt, and pepper. Add oil in a slow stream, whisking until combined well.
3.
For Salad:
4.
Cook pancetta in oil in a heavy skillet, set over moderate heat, turning frequently, until just crisp, about 5 minutes. Transfer to paper towels to drain. Break into bite-size pieces.
5.
Saute pear slices in pancetta drippings for 1 to 2 minutes, until just golden but still firm.
6.
Divide greens, pancetta and sliced pears evenly among plates. Drizzle with vinaigrette and sprinkle with feta cheese.