Pear Crumble

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Pear Crumble
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
Ingredients
4 Pear
1 Tbsp lemon juice
50 grams Cocoa (unsweetened)
40 grams Pastry flour
50 grams almonds
100 grams brown sugar
100 grams room temperature butter
butter (for ramekins)
1 pinch salt
How healthy are the main ingredients?
sugaralmondPearCocoasalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Peel, quarter and core pears. Cut pears into cubes. Drizzle with lemon juice and divide among 4 buttered ovenproof ramekins.

3.

In a bowl, combine remaining ingredients for crumble topping. Mix well. Divide crumble over pears and bake about 20 minutes. Serve warm.

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