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Coconut and Pear Crumble

Coconut and Pear Crumble
998
calories
Calories
20 min.
Preparation
50 min.
Ready in
easy
Difficulty

Ingredients

for 3 servings
For filling:
3 Pears
300 grams seedless grapes
2 Bananas
1 Orange
1 Lemon
Fat (for the pan)
crumble mixture
200 grams Coconut biscuit
100 grams Shredded coconut
100 grams Butter
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Preparation steps

1

Rinse the pears, pat dry, quarter and remove seeds. Rinse the grapes and drain. Peel the banana and cut into large pieces.

2

Mix the fruit with the squeezed orange and lemon juice. Place in a greased baking dish (28 cm diameter (approximately 11 inches)). Break the coconut cookies into small pieces and mix with the coconut and melted butter.

3

Spread the crumble over the fruit. Bake in a preheated oven at 175°C (approximately 350°F) (150° convection (approximately 300°F) gas mark 2) on the lowest rail for about 30 minutes. Cover with parchment paper as needed.