Coconut and Pear Crumble

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Coconut and Pear Crumble
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
998
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories998 kcal(48 %)
Protein11.6 g(12 %)
Fat53.1 g(46 %)
Carbohydrates119 g(79 %)

Ingredients

for
3
For filling:
3
300 grams
seedless grapes
2
1
1
Fat (for the pan)
crumble mixture
200 grams
100 grams
100 grams
How healthy are the main ingredients?
grapes

Preparation steps

1.

Rinse the pears, pat dry, quarter and remove seeds. Rinse the grapes and drain. Peel the banana and cut into large pieces.

2.

Mix the fruit with the squeezed orange and lemon juice. Place in a greased baking dish (28 cm diameter (approximately 11 inches)). Break the coconut cookies into small pieces and mix with the coconut and melted butter.

3.

Spread the crumble over the fruit. Bake in a preheated oven at 175°C (approximately 350°F) (150° convection (approximately 300°F) gas mark 2) on the lowest rail for about 30 minutes. Cover with parchment paper as needed.