Pear and Apple Cake

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Pear and Apple Cake
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
295
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories295 kcal(14 %)
Protein5.2 g(5 %)
Fat15.2 g(13 %)
Carbohydrates35 g(23 %)

Ingredients

for
20
Ingredients
750 grams
500 grams
Lemons (Juiced)
6
200 grams
250 grams
softened Butter
2 packets
400 grams
50 grams
1 packet
100 grams
Powdered sugar (for dusting)

Preparation steps

1.

Quarter apples and pears, core and peel, cut into thin slices. Mix with lemon juice.

2.

Separate 2 eggs. Beat egg whites until stiff, gradually add 50 grams of sugar (approximately 1 2/3 ounces). Whisk butter until creamy, gradually add whole eggs, egg yolks and vanilla sugar, mix well. Combine flour with cornstarch and baking powder and sift over egg mixture, fold gently. Fold in egg whites, apples and pears. 

3.

Spread batter in a lined with parchment paper baking pan and smooth. Sprinkle with almonds and bake in preheated oven at 180°C (approximately 350°F) (gas mark 2-3, fan 160°C) for about 40-45 minutes. After 30 minutes of baking, cover cake with foil. Remove from the oven and cool. Dust with powdered sugar and serve.