back to cookbook
Peanut Caramels
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 45 min.
Ready in
Ingredients
for
50
- Ingredients
- 150 milliliters Whipped cream
- 150 milliliters Caramel syrup
- 150 grams sugar
- 500 grams chopped Peanuts
- 50 Paper candy cups (or foil)
back to cookbook
print shopping list
Preparation steps
1.
Bring the cream, caramel syrup and sugar to a boil, stirring, and cook for about 10-15 minutes. Remove from the heat and mix in the peanuts.
2.
Let cool slightly, distribute between the cups and let cool completely.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week