Caramel Covered Peanuts
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
500
- Ingredients
- 225 grams sugar
- 125 grams brighter Molasses
- 150 grams unsalted roasted Peanuts
- ½ tsp salt
- 25 grams butter
- ½ tsp baking soda
- vegetable oil (for greasing)
Preparation steps
1.
Mix sugar and molasses with 125 ml (approximately .5 cup) of water in a pot. Bring to a boil while constantly stirring.
2.
Cook sugar mixture over high heat until light colored caramel forms. Avoid excessive stirring at this point. Cook until caramel reaches 145 ° C (approximately 300 ° F) on a
3.
When the caramel has reached the correct temperature, add nuts and cook for another 2-3 minutes. Remove from heat and stir in butter and baking soda.
4.
Pour caramel on a
