Peanut Balls
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
955
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 955 cal. | (45 %) | ||
| Protein | 20.01 g | (20 %) | ||
| Fat | 48.84 g | (42 %) | ||
| Carbohydrates | 117.49 g | (78 %) | ||
| Sugar added | 31.19 g | (125 %) | ||
| Roughage | 2.73 g | (9 %) |
more nutritional values
| Vitamin A | 283.88 mg | (35,485 %) | ||
| Vitamin D | 0.88 μg | (4 %) | ||
| Vitamin E | 4.19 mg | (35 %) | ||
| Vitamin B₁ | 0.23 mg | (23 %) | ||
| Vitamin B₂ | 0.37 mg | (34 %) | ||
| Niacin | 6.47 mg | (54 %) | ||
| Vitamin B₆ | 0.12 mg | (9 %) | ||
| Folate | 44.41 μg | (15 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Vitamin B₁₂ | 0.6 μg | (20 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 526.85 mg | (13 %) | ||
| Calcium | 169.3 mg | (17 %) | ||
| Magnesium | 74.56 mg | (25 %) | ||
| Iron | 3.87 mg | (26 %) | ||
| Iodine | 26.4 μg | (13 %) | ||
| Zinc | 1.28 mg | (16 %) | ||
| Saturated fatty acids | 20.37 g | |||
| Cholesterol | 144.19 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- Ingredients
- 50 grams Chocolate chip
- 50 grams raisins
- 100 grams unsalted Peanuts
- 125 grams soft butter
- 125 grams sugar
- 2 eggs
- 250 grams Pastry flour
- 1 generous pinch Baking powder
- 100 grams Marzipan
Preparation steps
1.
Finely chop the raisins, chocolate pieces and half the peanuts. Beat the butter with the sugar until fluffy. Gradually add the eggs, flour and baking powder and mix well with a whisk. Fold in the chocolate-nut mixture.
Line a baking sheet with parchment paper. With two teaspoons, form the mixture into balls. Roll them in the remaining peanuts and place on the baking sheet.
Bake in a preheated oven at 180°C (approximately 350ºF) for 15 minutes until golden brown.
2.
Roll out the marzipan and cut out small stars.
Serve the peanut balls garnished with marzipan stars.
