Peach Puff Pastry Bites
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Healthy, because
Even smarter
This recipe is higher in sugar, fat, and calories, but it still has nutrients from the peaches, calcium from the cream cheese, and energizing carbs from the pastry.
You can relpace the cream cheese with yogurt for a lower fat and calorie variation.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- Puff pastry dough 1 package (275 g | 10 oz)
- 2 cups Peaches (peeled and cut into chunks)
- 1 Tbsp sugar
- 1 cup cream cheese (softened)
- 2 Tbsps powdered sugar
- ½ tsp vanilla extract
- 2 cups Topping (prepared)
Preparation steps
1.
Prepare puff pastry shells according to package directions.
2.
In a medium bowl add peaches. Sprinkle with sugar and set aside.
3.
In another medium bowl add cream cheese, confectioner's sugar and vanilla. Beat until smooth. Gently fold in the whipped topping.
4.
Spoon cream filling evenly dividing between the six shells. Top with peach filling and serve immediately.
