(4 votes)
(4 votes)
Peach Grape Crumble - Photo: Marlena Izdebska
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Healthy, because
Even smarter
This delicious crumble is a great source of vitamin C from the peaches, which helps support a healthy immune system, and antioxidants from the grapes.
Serve this crumble with our Vegan Soy Quince Ice Cream.
Author of this recipe:
Marlena Izdebska
all recipes of this author
Ingredients
for
8
- Crumble:
- 2 Tbsps Almond flour
- 6 Tbsps Oats
- ½ tsp cinnamon
- 3 Tbsps Ghee (or butter)
- 3 Tbsps xylitol (or Stevia or sugar)
- Fruit Filling:
- 14 ozs Peaches (cut into slices)
- red Grape (halved)
- 8 drops Stevia (or 3 Tbsp xylitol or sugar)
- 4 Tbsps water
- 1 Tbsp Corn starch
Preparation steps
1.
Preheat the oven to 350°F.
2.
Place flour, oats, ghee, and xylitol in a bowl. Mash everything together with your hands or 2 forks to form a crumble structure.
3.
Add sliced peaches and grapes, along with the corn starch, water, and sweetener. Mix to combine.
4.
Sprinkle the crumble over the fruit. Place casserole dish in the oven and bake for 15-minutes, until the fruit is bubbly, and the topping is golden brown.
5.
Serve warm with vanilla yogurt, sauce, or ice cream.
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