Peach and Ginger Jam with Melon

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Peach and Ginger Jam with Melon
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
5
Ingredients
300 grams
300 grams
Melon pulp (such as galia melon)
2 centimeters
400 milliliters
or sweet White wine
500 grams
Jam sugar (2:1)

Preparation steps

1.

Cut peach and melon flesh into small cubes. Peel ginger and dice very small.

2.

With wine in a saucepan and add jam sugar and fruit. Stirring constantly, slowly heat and allow to boil about 4 minutes. Pour into sterilized glasses, seal well and allow to cool.