Pea Soup
(3 votes)
(3 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
- Ingredients
- 1 potato (about 125 grams)
- ½ stalk Leeks (about 150 grams)
- 1 ⅕ liters Vegetable broth
- 1 Tbsp chopped parsley
- 10 chopped mint
- Nutmeg
- salt
- freshly ground peppers
- 300 grams Frozen pea
- 1 Tbsp lemon juice
- Ingredients
- Whipped cream (to garnish)
- mint (to garnish)
- cinnamon (to garnish)
Preparation steps
1.
Peel, rinse and dice the potato. Rinse the leek and cut into rings.
2.
Pour the potato, leek and broth into a pot. Bring to a boil and cook for about 20 minutes. Add the peas and simmer for another 5 minutes. Stir in the parsley and mint. Puree the soup finely and pour through a sieve.
3.
Pour the soup back into the pot and season with salt, pepper, nutmeg and lemon juice. Bring to a boil.
4.
Serve garnished with a dollop of cream, a pinch of cinnamon and mint leaves.
