Pea Soup

0
Average: 0 (0 votes)
(0 votes)
Pea Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1
Potato (about 125 grams)
½ stalk
Leek (about 150 grams)
1 ⅕ liters
1 tablespoon
chopped Parsley
10
chopped Mint leaves
freshly ground Pepper
300 grams
1 tablespoon
Ingredients
Whipping cream (to garnish)
Mint leaf (to garnish)
Cinnamon (to garnish)

Preparation steps

1.

Peel, rinse and dice the potato. Rinse the leek and cut into rings. 

2.

Pour the potato, leek and broth into a pot. Bring to a boil and cook for about 20 minutes. Add the peas and simmer for another 5 minutes. Stir in the parsley and mint. Puree the soup finely and pour through a sieve.

3.

Pour the soup back into the pot and season with salt, pepper, nutmeg and lemon juice. Bring to a boil.

4.

Serve garnished with a dollop of cream, a pinch of cinnamon and mint leaves.