Pea Soup

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Average: 4 (1 vote)
(1 vote)
Pea Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 potato (about 125 grams)
½ stalk Leeks (about 150 grams)
1 ⅕ liters Vegetable broth
1 tablespoon chopped parsley
10 chopped mint
Nutmeg
salt
freshly ground peppers
300 grams Frozen pea
1 tablespoon lemon juice
Ingredients
Whipped cream (to garnish)
mint (to garnish)
cinnamon (to garnish)
How healthy are the main ingredients?
LeekparsleypotatomintNutmegsalt

Preparation steps

1.

Peel, rinse and dice the potato. Rinse the leek and cut into rings. 

2.

Pour the potato, leek and broth into a pot. Bring to a boil and cook for about 20 minutes. Add the peas and simmer for another 5 minutes. Stir in the parsley and mint. Puree the soup finely and pour through a sieve.

3.

Pour the soup back into the pot and season with salt, pepper, nutmeg and lemon juice. Bring to a boil.

4.

Serve garnished with a dollop of cream, a pinch of cinnamon and mint leaves.