PB and Choc Cake Sandwiches
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
15
- Ingredients
- 3 cups self-rising flour
- 2 tsps baking soda
- ¾ cup light brown sugar
- 1 pinch salt
- 1 egg
- 0.333 cup sunflower oil
- ⅔ cup Buttermilk
- 0.333 cup boiling water
- ½ cup Chocolate chip
- For the filling
- ¼ cup butter
- ¼ cup honey
- 1 Tbsp cocoa powder
- 1 Peanut butter
- vanilla extract
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 3 large baking trays with non-stick baking paper
2.
Mix together the flour, bicarbonate of soda, sugar and salt in a mixing bowl.
3.
Whisk together the egg, oil and buttermilk and mix into the dry ingredients with the boiling water until smooth. Stir in the chocolate chips.
4.
Drop 1-2 tablespoons of the mixture at a time onto the baking trays, keeping them about 4 cm|2" apart.
5.
Bake for 12-15 minutes, until firm to the touch. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
For the filling: melt the butter in a small pan. Stir in the honey and cocoa until smooth. Remove from the heat. Stir in the peanut butter and vanilla, mixing well. Chill until thickened.
7.
Spread the flat side of a cold cake with a generous amount of the filling. Place another half, flat side down, on top of the filling then press both halves together lightly.
