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Choc and Mallow Cake Pies

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Choc and Mallow Cake Pies
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
516
calories
Calories
0
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie516 kcal(25 %)
Protein5.98 g(6 %)
Fat22.28 g(19 %)
Carbohydrates72.73 g(48 %)
Sugar added27.25 g(109 %)
Roughage0.5 g(2 %)
Vitamin A217.96 mg(27,245 %)
Vitamin D0.7 μg(4 %)
Vitamin E1.85 mg(15 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.24 mg(22 %)
Niacin2.64 mg(22 %)
Vitamin B₆0.02 mg(1 %)
Folate73.01 μg(24 %)
Pantothenic acid0.22 mg(4 %)
Biotin0.61 μg(1 %)
Vitamin B₁₂0.42 μg(14 %)
Vitamin C0 mg(0 %)
Potassium68.22 mg(2 %)
Calcium130.05 mg(13 %)
Magnesium8.59 mg(3 %)
Iron2.44 mg(16 %)
Iodine18.51 μg(9 %)
Zinc0.29 mg(4 %)
Saturated fatty acids13.14 g
Cholesterol98.7 mg
Author of this recipe:

Ingredients

for
8
For the cakes
½ cup
½ cup
2
4 tablespoons
2 cups
½ teaspoon
1 teaspoon
½ cup
For the filling
6 tablespoons
1 cup
7 ounces
1 teaspoon
Product recommendation
Variation: use hazelnut, almond, orange or mint extract instead of vanilla for a different flavour.

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 3 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy. Gradually beat in the eggs until blended.
3.
Sift in the cocoa, flour and salt and gently stir in until incorporated. Stir in the vanilla and milk.
4.
Drop 2 tablespoons of the mixture at a time onto the baking trays, keeping them about 4 cm|2" apart.
5.
Bake for about 15 minutes, until cooked through. Insert a skewer into the centre - it should come out clean. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
For the filling: beat the butter until soft and creamy. Sift in the icing sugar and beat until smooth. Beat in the marshmallow creme and vanilla until well blended.
7.
Turn half the cakes upside down and spread generously with the filling. Place the remaining cakes on top.