Pasta with Purslane and Cottage Cheese
7,3 / 10
Heat a large saucepan of boiling salted water and cook the pasta according to package instructions until 'al dente'; usually 8-10 minutes.
Meanwhile prepare the cottage cheese mixture by pulsing together half of the cottage cheese with half of the basil until smooth in a food processor. Transfer to a small mixing bowl and fold in the rest of the cottage cheese.
Drain the pasta and transfer back into the saucepan it was cooked in. Toss well with the olive oil, purslane (or spinach) and remaining basil. Season with salt and transfer to serving bowls.
Spoon a tablespoon of the cottage cheese mixture on top and serve.