Pasta with Peas and Tomato in Cream Sauce

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Pasta with Peas and Tomato in Cream Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
400 grams
200 grams
freshly ground Pepper
Lemons (juiced)
3 tablespoons
200 grams

Preparation steps

1.

Cook pasta in plenty of boiling salted water until al dente.

2.

Rinse tomatoes, quarter, core and dice small.

3.

Cook peas in boiling salted water for about 4 minutes.

4.

Melt butter in cream, boil slightly and season with salt, pepper, nutmeg and lemon juice.

5.

Drain noodles and peas and mix with tomatoes and cream sauce. Serve on plates.