Pasta with Peas and Tomato in Cream Sauce

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Pasta with Peas and Tomato in Cream Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Fusilli
salt
400 grams tomatoes
200 grams Frozen pea
freshly ground peppers
Nutmeg
lemons (juiced)
3 tablespoons butter
200 grams Whipped cream
How healthy are the main ingredients?
tomatoWhipped creamsaltNutmeglemon

Preparation steps

1.

Cook pasta in plenty of boiling salted water until al dente.

2.

Rinse tomatoes, quarter, core and dice small.

3.

Cook peas in boiling salted water for about 4 minutes.

4.

Melt butter in cream, boil slightly and season with salt, pepper, nutmeg and lemon juice.

5.

Drain noodles and peas and mix with tomatoes and cream sauce. Serve on plates.