Pasta with Olive Oil, Garlic and Chiles

5
Average: 5 (2 votes)
(2 votes)
Pasta with Olive Oil, Garlic and Chiles
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Spaghetti
3 garlic cloves
1 bunch Basil (40 grams)
2 red chili peppers
100 milliliters olive oil
150 grams freshly grated Parmesan
How healthy are the main ingredients?
ParmesanBasilgarlic cloveolive oil

Preparation steps

1.

Boil the spaghetti in boiling salted water for 10-15 minutes until al dente.

2.

Peel the garlic and cut into thin slices. Rinse the basil, shake dry, pluck the leaves (set a few leaves aside for garnish) and chop finely. Rinse the chilies, cut into rings. Season with the oil, and toss with the garlic slices, basil, and chillies. 

3.

Drain the finished pasta. Toss with the oil and arrange in a bowl. Serve garnished with Parmesan and basil leaves.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks