Pasta with Borage

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Pasta with borage
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
Tortiglioni pasta (pasta tubes)
400 grams
8 tablespoons
2 tablespoons
100 milliliters
Vegetable broth (Instant powdered)
freshly ground Pepper
4 tablespoons

Preparation steps

1.

Cook pasta in plenty of boiling salted water until al dente.

2.

Rinse borage, shake dry and strip leaves from stems. Set aside a few leaves for garnish and blanch remaining borage in boiling salted water, about 3 minutes. Drain, rinse with cold water and drain again.

3.

Puree borage with olive oil and lemon juice.

4.

Heat broth in a pot. Stir in borage puree and heat briefly. Season with salt and pepper.

5.

Drain pasta, mix with sauce and divide among plates. Sprinkle with pecorino and serve garnished with reserved borage leaves.