Pasta with Borage

0
Average: 0 (0 votes)
(0 votes)
Pasta with Borage
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Tortiglioni pasta (pasta tubes)
salt
400 grams Borage
8 tablespoons olive oil
2 tablespoons lemon juice
100 milliliters Vegetable broth (Instant powdered)
freshly ground peppers
4 tablespoons pecorino romano (shaved)
How healthy are the main ingredients?
saltolive oilpecorino romano

Preparation steps

1.

Cook pasta in plenty of boiling salted water until al dente.

2.

Rinse borage, shake dry and strip leaves from stems. Set aside a few leaves for garnish and blanch remaining borage in boiling salted water, about 3 minutes. Drain, rinse with cold water and drain again.

3.

Puree borage with olive oil and lemon juice.

4.

Heat broth in a pot. Stir in borage puree and heat briefly. Season with salt and pepper.

5.

Drain pasta, mix with sauce and divide among plates. Sprinkle with pecorino and serve garnished with reserved borage leaves.