Creamy Borage Soup

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Creamy Borage Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
6
For the borage soup
1 kilogram Borage Leaf
1 small onion
3 garlic
1 tablespoon olive oil
150 milliliters white wine
500 milliliters Vegetable broth
2 tablespoons Whipped cream
salt
freshly ground peppers
grated Parmesan (as desired)
For garnish
Arugula
Dill flower
Borage flower
How healthy are the main ingredients?
Whipped creamolive oiloniongarlicsaltParmesan

Preparation steps

1.

For the borage soup: Rinse the borage leaves and cut into strips. Peel and finely chop the onion and garlic.

Heat the olive oil in a pot. Add the onion and garlic, and cook until translucent. Add the borage and cook until just wilted. Stir in the wine and puree until smooth. Add the vegetable stock and simmer for 5 minutes. Stir in the cream, and season with salt and pepper to taste. Stir in Parmesan to taste.

2.

For garnish: Ladle the soup into bowls and garnish with arugula, dill flowers and borage flowers.

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