Pasta with Bacon and Vegetables

0
Average: 0 (0 votes)
(0 votes)
Pasta with Bacon and Vegetables
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Rigatoni
300 grams Spinach
200 grams Cherry tomatoes
500 grams puréed Tomatoes (sauce)
6 sun-dried tomatoes in oil
125 grams Bacon
1 onion
2 Tbsps olive oil
100 grams Goat cheese
salt
peppers (from the mill)
Basil (for garnish)
How healthy are the main ingredients?
TomatoSpinachGoat cheeseolive oilonionsalt

Preparation steps

1.

Rinse spinach, separate the leaves and briefly boil in salted water. Drain.

2.

Halve cherry tomatoes.

3.

Drain sundried tomatoes and finely chop.

4.

Cut bacon into strips.

5.

Peel onion, chop finely and heat with 1 tablespoon of olive oil. Add the tomato sauce, season with salt and pepper and let simmer for about 15 minutes.

6.

Boil pasta in salted water until al dente.

7.

Fry bacon with sun-dried tomatoes in the remaining olive oil until crisp. Add the spinach and cherry tomatoes and leave briefly on the heat, then salt and pepper.

8.

Drain the pasta, add to the spinach, mix well, arrange on warmed plates. Pour some of the tomato sauce on it and sprinkle with crumbled goat cheese. Serve garnished with basil leaves.