Tuna Pasta Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams Tagliatelle (cooked al dente and cooled)
- 250 grams Tuna (in oil, canned)
- 1 Cucumber
- 2 carrots
- salt
- freshly ground peppers
- 2 Tbsps lemon juice
- 4 Tbsps Pumpkin seed
- Pumpkin seed oil
Preparation steps
1.
Peel carrot and cut into sticks. Rinse cucumber, cut into quarters lengthwise and then cut in pieces. Mix pasta in a bowl with 2-3 tablespoon pumpkin seed oil and pumpkin seeds. Add lemon juice and 1-2 tablespoons water and stir.
2.
Season with salt and pepper. Mix well, then arrange pasta mixture in four small bowls. Cover each bowl with cucumber, drained tuna and carrots. Serve immediately.
