Pasta Salad with Beef, Olives and Mozzarella

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Pasta Salad with Beef, Olives and Mozzarella
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Pipe Rigate pasta
salt
120 grams large, mixed pitted Olives
200 grams Roast beef (thinly sliced)
3 sprigs parsley
For Dressing
1 garlic clove
50 milliliters Broth
2 Tbsps vegetable oil
4 Tbsps White vinegar
salt
white peppers
In Addition
250 grams small Bocconcini
How healthy are the main ingredients?
Oliveparsleysaltgarlic clove

Preparation steps

1.

Cook pasta according to package instructions in plenty of salted water until al dente. Cut olives into slices. Cut roast beef into strips. Peel garlic and combine with remaining ingredients for dressing. Combine beef and olives in a bowl.

2.

Rinse parsley and shake dry, pluck off leaves. Drain pasta, rinse with cold water and combine with mozzarella and parsley. Season with salt and pepper. Combine beef and olives with pasta, Toss with dressing and serve.