Passata Sauce
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 25 min.
Preparation
Ingredients
for
2
- Ingredients
- 5 Tbsps olive oil
- 4 onions (finely chopped)
- 4 cloves garlic cloves (sliced)
- 1 tsp ground cilantro
- 1 Cinnamon stick (broken)
- 1 tsp allspice
- ½ tsp cayenne pepper
- 1 tsp paprika
- ¼ tsp Chili flakes (optional)
- ½ tsp ground Black pepper
- 1 tsp salt
- 71 ozs ripe Tomatoes (roughly chopped)
- 3 Tbsps tomato puree
- ⅞ cup white wine vinegar
- 1 cup sugar (scant)
Product recommendation
Wash thejars and lids in hot soapy water, rinse well and put in a low oven to dry and become warm.
Preparation steps
1.
Heat the oil in a large pan and cook the onions over a low heat for 5 minutes. Add the garlic and cook for a further 5 minutes. Add the spices and cook for 1 minute.
2.
Stir in the remaining ingredients and bring to a boil. Reduce the heat and simmer, uncovered, for 1 hour until the tomatoes are pulpy and the liquid has reduced. Cool slightly.
3.
Put in batches into a blender or food processor and blend until smooth, then sieve into a bowl.
4.
Pour into warm sterilised jars and seal tightly. Use within 6 months.
