Butterscotch Sauce

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Butterscotch Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 ½ cups light Muscovado sugar
1 cup unsalted butter (scant)
1 cup cream (48% fat)

Preparation steps

1.
Put all the ingredients in a pan over a low heat and stir until the sugar has dissolved.
2.
Bring to a simmer and cook gently for 5-7 minutes, stirring, until golden brown.
3.
Serve warm or cold - the sauce will thicken as it cools.

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