Butterscotch Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ½ cups light Muscovado sugar
- 1 cup unsalted butter (scant)
- 1 cup cream (48% fat)
Preparation steps
1.
Put all the ingredients in a pan over a low heat and stir until the sugar has dissolved.
2.
Bring to a simmer and cook gently for 5-7 minutes, stirring, until golden brown.
3.
Serve warm or cold - the sauce will thicken as it cools.
