Parsley and Tarragon Loaf
(0 votes)
(0 votes)
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
482
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 482 cal. | (23 %) | ||
| Protein | 17 g | (17 %) | ||
| Fat | 20 g | (17 %) | ||
| Carbohydrates | 58 g | (39 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.6 g | (12 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.9 μg | (5 %) | ||
| Vitamin E | 1.8 mg | (15 %) | ||
| Vitamin K | 16.1 μg | (27 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 4.3 mg | (36 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 43 μg | (14 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 8.1 μg | (18 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 4 mg | (4 %) | ||
| Potassium | 231 mg | (6 %) | ||
| Calcium | 530 mg | (53 %) | ||
| Magnesium | 30 mg | (10 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Iodine | 13 μg | (7 %) | ||
| Zinc | 2 mg | (25 %) | ||
| Saturated fatty acids | 7.8 g | |||
| Uric acid | 34 mg | |||
| Cholesterol | 136 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
Preparation steps
1.
Pre-heat the oven to 180°C | 350F | gas 4.
2.
Whisk the eggs in large mixing bowl until pale and frothy.
3.
Stir in the plain flour, baking powder, herbs, olive oil, wine and melted butter along with some seasoning.
4.
Grease and line a 2lb loaf tin with greaseproof paper and spoon the batter into it carefully. Tap the tin lightly to get rid of any trapped air.
5.
Place on a baking tray and bake for 45-50 minutes until a cake tester comes out clean from the centre.
6.
Roughly 10 minutes before it is ready, remove from the oven and sprinkle the Gruyere on top. Return to the oven to finish baking.
7.
Remove from the oven and allow to cool a little in the tin before turning out to cool completely on a wire rack. Slice the cake and serve.
