Flounder with Potatoes and Tarragon
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Peel and quarter the potatoes, cook in boiling salted water. Remove from heat, drain and mix with 1 tablespoon butter.
2.
Season the fish with salt and pepper and coat with flour. Heat 1 tablespoon butter in a pan and cook the fish about 2 minutes on each side. Froth the remaining butter in a small saucepan and add tarragon, tossing lightly to coat. Arrange the potatoes, each with a piece of fish, onto serving plates. Sprinkle with the tarragon. Serve immediately.
