Carrots with Onions and Tarragon
(0 votes)
(0 votes)
Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Preheat the oven to 190°C (170°C fan) | 375°F | gas 5.
2.
Blanch the carrots in a large saucepan of salted, boiling water for 5 minutes before draining well.
3.
Arrange the carrots and onions in a large roasting tray and drizzle with most of the olive oil, keeping
4.
about 2 tbsp in reserve.
5.
Season well before roasting for 25-30 minutes until the carrots and onions start to soften.
6.
Remove from the oven and set to one side as you prepare the herbs garnish.
7.
Combine the herbs, pine nuts, lemon juice, seasoning and remaining olive oil in a food processor and pulse a few times until just combined.
8.
Spoon the carrots into serving bowls and garnish with the herb mixture before serving.
