back to cookbook
Pappardelle with Root Vegetables
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 carrot
- 1 red Beet
- 1 white Beet
- 1 Red onion
- vegetable oil (for frying)
- salt
- 400 grams Pappardelle noodles
- 2 Tbsps butter
- 2 Tbsps freshly chopped parsley
- parsley (for garnish)
back to cookbook
print shopping list
Preparation steps
1.
Peel the carrot, red beet, white beet and onion and cut into thin slices or rings. Sauté in plenty of hot oil until golden brown, about 10 minutes, turning occasionally. Drain on paper towels and sprinkle with salt to taste.
2.
Cook the pappardelle in salted water until al dente. Drain, reserving a little pasta water. Toss pappardelle in melted butter with chopped parsley. Transfer to plates and then distribute the vegetables on top. Serve garnished with parsley.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week