Panzanella with Ham and Feta
- 200 grams cooked ham
- 150 grams Feta
- 300 grams Cherry tomatoes
- 1 Red onion
- 1 bunch Arugula
- 3 slices thick white bread
- 2 tablespoons butter
- 1 tablespoon White vinegar
- 1 tablespoon balsamic vinegar
- 4 tablespoons olive oil
- 1 teaspoon Maple syrup
- freshly ground peppers
- 1 tablespoon scallions
Trim the ham of any fat and cut into bite-sized cubes.
Cut the feta cheese into cubes. Peel the onion coarsely chop. Rinse and halve the cherry tomatoes.
Rinse the arugula, spin dry and remove any hard stems.
Whisk together the white vinegar, balsamic vinegar and maple syrup. Gradually add the olive oil while whisking vigorously. Season with salt and pepper to taste.
Cut the bread slices into cubes. Heat the butter in a large pan and fry the bread cubes until golden brown on all side. Drain on paper towels.
Toss the arugula, ham, feta cheese, cherry tomatoes, red onion and toasted bread cubes together in a large bowl. Drizzle with the dressing and sprinkle with chopped chives.