Panna Cotta with Cinnamon and Pureed Berries
Nutritional values
(Percentage of daily recommendation)
| Calorie | 561 cal. | (27 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 40 g | (34 %) | ||
| Carbohydrates | 45 g | (30 %) | ||
| Sugar added | 37 g | (148 %) | ||
| Roughage | 1.3 g | (4 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.4 μg | (7 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 3.1 μg | (5 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.3 mg | (11 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 34 μg | (11 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 6.3 μg | (14 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 38 mg | (40 %) | ||
| Potassium | 251 mg | (6 %) | ||
| Calcium | 115 mg | (12 %) | ||
| Magnesium | 22 mg | (7 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 23.8 g | |||
| Uric acid | 14 mg | |||
| Cholesterol | 105 mg | |||
| Complete sugar | 45 g |
Ingredients
- For the panna cotta
- 1 Vanilla bean
- 500 milliliters Whipped cream
- 1 Cinnamon stick
- 50 grams sugar
- 5 sheets white gelatin
- For the pureed berries
- 200 grams mixed Berry (such as raspberries, currants, blueberries and blackberries)
- 1 Tbsp lemon juice
- 100 grams jam sugar
Preparation steps
For the panna cotta, slit the vanilla pod lengthwise and boil in a pot with the heavy cream, cinnamon and sugar. Set aside and cool for about 10 minutes. Soften the gelatin in a bowl of cold water. Pour vanilla cream through a sieve. Squeeze the gelatin well and stir into the vanilla cream to dissolve.
Rinse 4 glasses with cold water, slightly incline in a dish (so they do not fall down), pour in the cream and allow to cool. Refrigerate until solidified, at least 4 hours. Meanwhile, for the pureed berries, sort the berries, rinse if needed, drain and mix with the lemon juice and sugar. Allow to macerate for about 30 minutes.
Place berries in a saucepan over medium heat and simmer for 3 minutes. Strain through a sieve. Place the panna cotta glasses in upright position, fill with berry mixture and chill for about 1 hour in the refrigerator. Serve garnished with mint and fresh berries.
