back to cookbook
Panforte
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
148
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 148 kcal | (7 %) | ||
| Protein | 3.3 g | (3 %) | ||
| Fat | 5.4 g | (5 %) | ||
| Carbohydrates | 21 g | (14 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
16
- For the panforte
- 50 g each dried apricots, cashews and Candied lemon
- 25 g each red glacé cherries and Pistachio
- 100 grams Pine nuts
- 125 grams Pastry flour
- 1 tsp cinnamon
- 1 pinch cilantro
- 150 g each liquid honey and sugar
- For dusting
- powdered sugar
back to cookbook
print shopping list
Preparation steps
1.
For the panforte: Coarsely chop the apricots, cashews, lemon peel, cherries, pistachios and pine nuts, and place in a bowl. Add the flour, cinnamon and coriander, and stir until thoroughly combined. Line the bottom of a 18 cm (approximately 8 inch) diameter baking dish with parchment paper and grease the rim.
2.
Place the honey and sugar in a saucepan and simmer while stirring for 2-3 minutes. Pour into the nut mixture until combined. Pour into the mold and press into a smooth layer with a damp wooden spoon. Bake in a 150°C (approximately 300°F) oven for 35-40 minutes.
3.
Run a knife around the edges of the panforte to loosen. Remove from the baking dish. Dust the panforte with powdered sugar and serve cut into wedges.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week
