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Pancakes with Mushrooms

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Pancakes with Mushrooms
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
0
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Ingredients

for
4
servings
For the pancakes
200 grams
400 milliliters
3
1 pinch
Butter (for frying)
For the filling
1
500 grams
3 tablespoons
3 tablespoons
100 grams
1 pinch
2 tablespoons
Flowers (to sprinkle)

Preparation steps

1.

Stir flour with salt and a little milk until smooth. Add eggs and beat well. Knead with hands if needed until smooth. Let dough rest for 30 minutes. Then melt butter in a pan and make about 8 pancakes.

2.

For the filling, peel onion and finely chop. Rinse mushrooms and cut stems back a little. Finely chop. Saute both in hot clarified butter until most of liquid has evaporated. Add broth and cream cheese. Stir and season with porcini powder. Place two pancakes on a plate, spread mushroom filling on top of each and garnish with chives and blossoms. Season with salt and serve.

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