Oven-fried Potatoes

0
Average: 0 (0 votes)
(0 votes)
Oven-fried Potatoes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram potatoes
4 Tbsps olive oil
1 Tbsp rough salt
freshly ground peppers
2 garlic cloves
2 rosemary
How healthy are the main ingredients?
potatoolive oilsaltgarlic cloverosemary

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Ccrub the potatoes thoroughly, rinse and cut into bite-size pieces. Mix in a bowl with the olive oil, salt, pepper, the pressed garlic cloves and rosemary. Spread evenly on a baking sheet.

3.

Bake for 30-35 minutes, until golden brown, stirring occasionally. Serve in a warmed bowl.