Oven-fried Potatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Ccrub the potatoes thoroughly, rinse and cut into bite-size pieces. Mix in a bowl with the olive oil, salt, pepper, the pressed garlic cloves and rosemary. Spread evenly on a baking sheet.
3.
Bake for 30-35 minutes, until golden brown, stirring occasionally. Serve in a warmed bowl.
