Oven Baked Potatoes

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Oven Baked Potatoes
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Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
567
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie567 cal.(27 %)
Protein5 g(5 %)
Fat47 g(41 %)
Carbohydrates33 g(22 %)
Sugar added0 g(0 %)
Roughage2.7 g(9 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.9 mg(16 %)
Vitamin K37.7 μg(63 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0 mg(0 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.4 mg(29 %)
Folate38 μg(13 %)
Pantothenic acid0.8 mg(13 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C46 mg(48 %)
Potassium824 mg(21 %)
Calcium34 mg(3 %)
Magnesium49 mg(16 %)
Iron2 mg(13 %)
Iodine8 μg(4 %)
Zinc1 mg(13 %)
Saturated fatty acids27.6 g
Uric acid35 mg
Cholesterol111 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
800 grams predominantly waxy potatoes
1 bunch parsley
2 garlic cloves
200 grams butter
2 Tbsps olive oil
salt
peppers
2 Tbsps Chili powder (or paprika)
How healthy are the main ingredients?
potatoparsleyolive oilgarlic clovesalt

Preparation steps

1.

Peel the potatoes, rinse, pat dry and halve lengthwise. Use a melon baller to cut out a hole in the middle of each potato. Rinse the parsley, chop finely and mix with the softened butter, salt and pepper. Peel and press the garlic into the mixture. Mix well.

2.

Grease an ovenproof dish with olive oil. Place the potatoes into the dish. Fill the potatoes with the herb butter mixture. Sprinkle the potatoes with the chile powder. Bake for about 35 minutes at 180°C (approximately 350°F).

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