Oven Baked Latkes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 kilogram starchy potatoes
- 1 onion
- 1 onion
- 1 cup Matzo meal
- 1 egg yolk
- 1 tsp vegetable oil
- vegetable oil (for greasing the baking sheet)
- salt
- peppers
- ground paprika
- Chives (for garnish)
Preparation steps
1.
Peel the potatoes and onion and grate into a clean tea towel.
2.
Squeeze the tea towel to remove as much liquid from the potatoes and onion as possible. Transfer the grated potatoes and onion to a bowl and mix with the matzo meal, egg yolk and vegetable oil. Season with salt and pepper. Shape the mixture into small patties, place on a well-greased baking sheet and sprinkle with paprika. Bake in an oven preheated to 220°C (approximately 425°F) for about 10-15 minutes, until golden brown.
3.
Remove from the oven, transfer to a large platter, garnish with chives and serve.
