Oven Baked Latkes

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Oven Baked Latkes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram starchy potatoes
1 onion
1 onion
1 cup Matzo meal
1 egg yolk
1 teaspoon vegetable oil
vegetable oil (for greasing the baking sheet)
salt
peppers
ground paprika
Chives (for garnish)
How healthy are the main ingredients?
potatoonionsaltChives

Preparation steps

1.

Peel the potatoes and onion and grate into a clean tea towel. 

2.

Squeeze the tea towel to remove as much liquid from the potatoes and onion as possible. Transfer the grated potatoes and onion to a bowl and mix with the matzo meal, egg yolk and vegetable oil. Season with salt and pepper. Shape the mixture into small patties, place on a well-greased baking sheet and sprinkle with paprika. Bake in an oven preheated to 220°C (approximately 425°F) for about 10-15 minutes, until golden brown. 

3.

Remove from the oven, transfer to a large platter, garnish with chives and serve.