Oven Baked Pumpkin

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Oven Baked Pumpkin
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
310
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie310 cal.(15 %)
Protein6 g(6 %)
Fat29 g(25 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage2.2 g(7 %)
Vitamin A0.4 mg(50 %)
Vitamin D1 μg(5 %)
Vitamin E1.6 mg(13 %)
Vitamin K5 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2 mg(17 %)
Vitamin B₆0.2 mg(14 %)
Folate43 μg(14 %)
Pantothenic acid0.7 mg(12 %)
Biotin2.5 μg(6 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C13 mg(14 %)
Potassium422 mg(11 %)
Calcium228 mg(23 %)
Magnesium22 mg(7 %)
Iron1 mg(7 %)
Iodine5 μg(3 %)
Zinc1.1 mg(14 %)
Saturated fatty acids17.3 g
Uric acid46 mg
Cholesterol73 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
400 grams Hokkaido pumpkin
1 garlic clove
1 sprig thyme
1 ½ centimeters fresh ginger
300 milliliters Whipped cream
freshly ground peppers
freshly grated Nutmeg
4 Tbsps freshly grated Gouda
How healthy are the main ingredients?
Hokkaido pumpkinWhipped creamGoudagingerthymegarlic clove

Preparation steps

1.

Rinse pumpkin, dry, halve and remove seeds and fibers. Peel and cut into thin slices. Peel garlic and chop finely, Peel ginger and grate finely. Rinse thyme, pluck off leaves and chop finely. Combine cream with garlic, ginger, salt, pepper and nutmeg. Mix well. 

2.

Layer 4 small ovenproof buttered ramekins with pumpkin slices and top with cream mixture. Sprinkle with grated cheese and thyme. Bake in preheated oven at 200°C (approximately 400°F) for about 30 minutes. Serve hot or cold. 

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