Oven Baked Chicken Legs with Potatoes and Green Beans

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Oven Baked Chicken Legs with Potatoes and Green Beans
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
4 Chicken legs
salt
freshly ground peppers
2 tsps dried rosemary
2 Tbsps clarified butter
800 grams potatoes
2 Tbsps vegetable oil
500 grams green Beans
1 bunch fresh rosemary
How healthy are the main ingredients?
potatorosemaryrosemarysalt

Preparation steps

1.

Scrub the potatoes well and halve or quarter them. Rub chicken legs with salt, pepper, and rosemary. Sauté the chicken gently in hot clarified butter, coating it well with the butter. Spread the potatoes on a well-greased baking sheet. Season potatoes well with salt and pepper and cook in a preheated oven (180°C) (approximately 350°F) for 30-40 minutes.

2.

Rinse the green beans and boil in salted water for about 10 minutes. Drain.

3.

Finish cooking chicken legs in oven for about 20 minutes. Sprinkle with a few sprigs of rosemary after cooking. Toss the beans in a little oil or butter warm, serve with roasted potatoes and chicken legs. Garnish with rosemary.