Orange Sorbet with Brazil Nuts and Pistachios

0
Average: 0 (0 votes)
(0 votes)
Orange Sorbet with Brazil Nuts and Pistachios
share Share
print
bookmark_border Copy URL
Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
4 h. 15 min.
Preparation
Calories:
223
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie223 cal.(11 %)
Protein6 g(6 %)
Fat5 g(4 %)
Carbohydrates35 g(23 %)
Sugar added10 g(40 %)
Roughage7.3 g(24 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.7 mg(14 %)
Vitamin K3 μg(5 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin2 mg(17 %)
Vitamin B₆0.3 mg(21 %)
Folate72 μg(24 %)
Pantothenic acid0.8 mg(13 %)
Biotin8.1 μg(18 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C137 mg(144 %)
Potassium613 mg(15 %)
Calcium137 mg(14 %)
Magnesium57 mg(19 %)
Iron1.3 mg(9 %)
Iodine4 μg(2 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.8 g
Uric acid57 mg
Cholesterol0 mg
Complete sugar35 g

Ingredients

for
4
Ingredients
5 Oranges
50 milliliters Sugar syrup
½ tsp Ground cinnamon
1 organic Orange
2 egg whites
10 Brazil nut
1 sprig fresh mint
1 Tbsp chopped Shelled pistachio
How healthy are the main ingredients?
mintOrangeOrange

Preparation steps

1.

For the orange sorbet: Rinse the 5 oranges under hot water, wipe dry and squeeze the juice into a bowl. Stir the sugar syrup and cinnamon into the orange juice. Pour into a metal bowl and freeze for 1 1/2 hours. 

In a bowl, beat the egg whites until stiff. Fold into the frozen orange mixture. Freeze, stirring every 30 minutes, until set, about 2 1/2-3 hours. The mixture should be very creamy at the end.

2.

For garnish: Rinse the organic orange under hot water, wipe dry and cut into slices. Cut each slice in half. Coarsely chop the brazil nuts. Rinse the mint, shake dry and pluck leaves.

3.

For serving: Dollop large scoops of the sorbet on chilled plates. Garnish with the orange slices, brazil nuts, pistachios and mint leaves.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners