Orange Sorbet with Brazil Nuts and Pistachios

0
Average: 0 (0 votes)
(0 votes)
Orange Sorbet with Brazil Nuts and Pistachios
share Share
print
bookmark_border Copy URL
Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
4 h. 15 min.
Preparation

Ingredients

for
4
Ingredients
5 Oranges
50 milliliters Sugar syrup
½ teaspoon Ground cinnamon
1 organic Orange
2 egg whites
10 Brazil nut
1 sprig fresh mint
1 tablespoon chopped Shelled pistachio
How healthy are the main ingredients?
mintOrangeOrange

Preparation steps

1.

For the orange sorbet: Rinse the 5 oranges under hot water, wipe dry and squeeze the juice into a bowl. Stir the sugar syrup and cinnamon into the orange juice. Pour into a metal bowl and freeze for 1 1/2 hours. 

In a bowl, beat the egg whites until stiff. Fold into the frozen orange mixture. Freeze, stirring every 30 minutes, until set, about 2 1/2-3 hours. The mixture should be very creamy at the end.

2.

For garnish: Rinse the organic orange under hot water, wipe dry and cut into slices. Cut each slice in half. Coarsely chop the brazil nuts. Rinse the mint, shake dry and pluck leaves.

3.

For serving: Dollop large scoops of the sorbet on chilled plates. Garnish with the orange slices, brazil nuts, pistachios and mint leaves.