Orange Glazed Choc Chip Muffins

Name: Orange Glazed Choc Chip Muffins
Total time: 55 min
Yield: 10
Ingredients: 0.5 cup butter; 0.333 cup superfine caster sugar; 2 tablespoons light brown sugar; 2 eggs; 1.5 cups All purpose flour; 1 teaspoon Baking powder; 1 pinch salt; 0.5 cup milk; 1 cup Chocolate chip; 6 tablespoons Apricot Jam; 2 tablespoons Orange juice

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Difficulty:

easy

Difficulty

Preparation:

55 min.

Preparation

Calories:

320

calories

Calories

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Nutritional values

1 muffin contains
(Percentage of daily recommendation)

Calorie	320 kcal	(15 %)
Protein	4.39 g	(4 %)
Fat	15.65 g	(13 %)
Carbohydrates	42.86 g	(29 %)
Sugar added	8.45 g	(34 %)
Roughage	0.01 g	(0 %)

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more nutritional values

Vitamin A	115.11 mg	(14,389 %)
Vitamin D	0.56 μg	(3 %)
Vitamin E	1.38 mg	(12 %)
Vitamin B₁	0.17 mg	(17 %)
Vitamin B₂	0.2 mg	(18 %)
Niacin	1.89 mg	(16 %)
Vitamin B₆	0.02 mg	(1 %)
Folate	47.38 μg	(16 %)
Pantothenic acid	0.17 mg	(3 %)
Biotin	0.45 μg	(1 %)
Vitamin B₁₂	0.32 μg	(11 %)
Vitamin C	2.1 mg	(2 %)
Potassium	117.66 mg	(3 %)
Calcium	56.18 mg	(6 %)
Magnesium	26.01 mg	(9 %)
Iron	1.53 mg	(10 %)
Iodine	14.87 μg	(7 %)
Zinc	0.47 mg	(6 %)
Saturated fatty acids	9.18 g
Cholesterol	60.64 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

muffins

For the muffins: ½ cup
butter; 0.333 cup
superfine caster sugar; 2 tablespoons
light brown sugar; 2
eggs; 1 ½ cups
All purpose flour; 1 teaspoon
Baking powder; 1 pinch
salt; ½ cup
milk; 1 cup
Chocolate chip

For the glaze: 6 tablespoons
Apricot Jam; 2 tablespoons
Orange juice

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Preparation steps

For the muffins: heat the oven to 190°C (170° fan) 375°F gas 5. Place 10 paper cases in a 12 hole muffin tin.

Beat the butter and both sugars in a mixing bowl until light and fluffy.

Gradually beat in the eggs, beating until fully incorporated into the mixture.

Sift in the dry ingredients and gently stir into the mixture. Stir in the milk until just combined.

Spoon half the mixture into the paper cases. Sprinkle with half the chocolate chips and cover with the remaining mixture. Add the remaining chocolate chips.

Bake for about 25 minutes, until golden.

For the glaze: heat the apricot jam in a small pan until just melted. Add just enough orange juice to make a spreadable glaze.

Brush the glaze over the warm muffins, then place on a wire rack to cool completely.