Orange Glazed Choc Chip Muffins
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
320
calories
Calories
Nutritional values
1 muffin contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 320 kcal | (15 %) | ||
| Protein | 4.39 g | (4 %) | ||
| Fat | 15.65 g | (13 %) | ||
| Carbohydrates | 42.86 g | (29 %) | ||
| Sugar added | 8.45 g | (34 %) | ||
| Roughage | 0.01 g | (0 %) |
more nutritional values
| Vitamin A | 115.11 mg | (14,389 %) | ||
| Vitamin D | 0.56 μg | (3 %) | ||
| Vitamin E | 1.38 mg | (12 %) | ||
| Vitamin B₁ | 0.17 mg | (17 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.89 mg | (16 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 47.38 μg | (16 %) | ||
| Pantothenic acid | 0.17 mg | (3 %) | ||
| Biotin | 0.45 μg | (1 %) | ||
| Vitamin B₁₂ | 0.32 μg | (11 %) | ||
| Vitamin C | 2.1 mg | (2 %) | ||
| Potassium | 117.66 mg | (3 %) | ||
| Calcium | 56.18 mg | (6 %) | ||
| Magnesium | 26.01 mg | (9 %) | ||
| Iron | 1.53 mg | (10 %) | ||
| Iodine | 14.87 μg | (7 %) | ||
| Zinc | 0.47 mg | (6 %) | ||
| Saturated fatty acids | 9.18 g | |||
| Cholesterol | 60.64 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
10
- For the muffins
- ½ cup butter
- 0.333 cup superfine caster sugar
- 2 tablespoons light brown sugar
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon Baking powder
- 1 pinch salt
- ½ cup milk
- 1 cup Chocolate chip
- For the glaze
- 6 tablespoons Apricot Jam
- 2 tablespoons Orange juice
Preparation steps
1.
For the muffins: heat the oven to 190°C (170° fan) 375°F gas 5. Place 10 paper cases in a 12 hole muffin tin.
2.
Beat the butter and both sugars in a mixing bowl until light and fluffy.
3.
Gradually beat in the eggs, beating until fully incorporated into the mixture.
4.
Sift in the dry ingredients and gently stir into the mixture. Stir in the milk until just combined.
5.
Spoon half the mixture into the paper cases. Sprinkle with half the chocolate chips and cover with the remaining mixture. Add the remaining chocolate chips.
6.
Bake for about 25 minutes, until golden.
7.
For the glaze: heat the apricot jam in a small pan until just melted. Add just enough orange juice to make a spreadable glaze.
8.
Brush the glaze over the warm muffins, then place on a wire rack to cool completely.
