Orange Glazed Choc Chip Muffins

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Orange Glazed Choc Chip Muffins
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
320
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie320 kcal(15 %)
Protein4.39 g(4 %)
Fat15.65 g(13 %)
Carbohydrates42.86 g(29 %)
Sugar added8.45 g(34 %)
Roughage0.01 g(0 %)
Vitamin A115.11 mg(14,389 %)
Vitamin D0.56 μg(3 %)
Vitamin E1.38 mg(12 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.89 mg(16 %)
Vitamin B₆0.02 mg(1 %)
Folate47.38 μg(16 %)
Pantothenic acid0.17 mg(3 %)
Biotin0.45 μg(1 %)
Vitamin B₁₂0.32 μg(11 %)
Vitamin C2.1 mg(2 %)
Potassium117.66 mg(3 %)
Calcium56.18 mg(6 %)
Magnesium26.01 mg(9 %)
Iron1.53 mg(10 %)
Iodine14.87 μg(7 %)
Zinc0.47 mg(6 %)
Saturated fatty acids9.18 g
Cholesterol60.64 mg
Author of this recipe:

Ingredients

for
10
For the muffins
½ cup
0.333 cup
superfine caster sugar
2 tablespoons
2
1 ½ cups
1 teaspoon
1 pinch
½ cup
1 cup
For the glaze
6 tablespoons
Apricot Jam
2 tablespoons
How healthy are the main ingredients?
eggsaltOrange juice

Preparation steps

1.
For the muffins: heat the oven to 190°C (170° fan) 375°F gas 5. Place 10 paper cases in a 12 hole muffin tin.
2.
Beat the butter and both sugars in a mixing bowl until light and fluffy.
3.
Gradually beat in the eggs, beating until fully incorporated into the mixture.
4.
Sift in the dry ingredients and gently stir into the mixture. Stir in the milk until just combined.
5.
Spoon half the mixture into the paper cases. Sprinkle with half the chocolate chips and cover with the remaining mixture. Add the remaining chocolate chips.
6.
Bake for about 25 minutes, until golden.
7.
For the glaze: heat the apricot jam in a small pan until just melted. Add just enough orange juice to make a spreadable glaze.
8.
Brush the glaze over the warm muffins, then place on a wire rack to cool completely.