Orange Glazed Choc Chip Muffins

Name: Orange Glazed Choc Chip Muffins
Total time: 55 min
Yield: 10
Ingredients: 0.5 cup butter; 0.333 cup superfine caster sugar; 2 Tbsps light brown sugar; 2 eggs; 1.5 cups all-purpose flour; 1 tsp Baking powder; 1 pinch salt; 0.5 cup milk; 1 cup Chocolate chip; 6 Tbsps Apricot Jam; 2 Tbsps Orange juice

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Difficulty:

easy

Difficulty

Preparation:

55 min.

Preparation

Ingredients

for

muffins

For the muffins: ½ cup butter; 0.333 cup superfine caster sugar; 2 Tbsps light brown sugar; 2 eggs; 1 ½ cups all-purpose flour; 1 tsp Baking powder; 1 pinch salt; ½ cup milk; 1 cup Chocolate chip

For the glaze: 6 Tbsps Apricot Jam; 2 Tbsps Orange juice

How healthy are the main ingredients?

Orange juice egg salt

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Preparation steps

For the muffins: heat the oven to 190°C (170° fan) 375°F gas 5. Place 10 paper cases in a 12 hole muffin tin.

Beat the butter and both sugars in a mixing bowl until light and fluffy.

Gradually beat in the eggs, beating until fully incorporated into the mixture.

Sift in the dry ingredients and gently stir into the mixture. Stir in the milk until just combined.

Spoon half the mixture into the paper cases. Sprinkle with half the chocolate chips and cover with the remaining mixture. Add the remaining chocolate chips.

Bake for about 25 minutes, until golden.

For the glaze: heat the apricot jam in a small pan until just melted. Add just enough orange juice to make a spreadable glaze.

Brush the glaze over the warm muffins, then place on a wire rack to cool completely.