Choc Chip Muffins with Crumble Topping

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Choc Chip Muffins with Crumble Topping
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
422
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie422 kcal(20 %)
Protein6.95 g(7 %)
Fat22.55 g(19 %)
Carbohydrates53.08 g(35 %)
Sugar added14.2 g(57 %)
Roughage1.09 g(4 %)
Vitamin A84.29 mg(10,536 %)
Vitamin D0.6 μg(3 %)
Vitamin E2.79 mg(23 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.22 mg(20 %)
Niacin3.02 mg(25 %)
Vitamin B₆0.1 mg(7 %)
Folate71.44 μg(24 %)
Pantothenic acid0.33 mg(6 %)
Biotin9.19 μg(20 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C0.71 mg(1 %)
Potassium245.79 mg(6 %)
Calcium153.53 mg(15 %)
Magnesium58 mg(19 %)
Iron2.63 mg(18 %)
Iodine16.57 μg(8 %)
Zinc0.96 mg(12 %)
Saturated fatty acids9.64 g
Cholesterol46.46 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
2 ¼ cups
1 teaspoon
1 pinch
¼ cup
½ cup
1 cup
2
eggs (beaten)
1 cup
1 teaspoon
For the chocolate crumble
1 tablespoon
½ cup
2 tablespoons
softened butter
1 cup
chopped Hazelnuts
1 cup
How healthy are the main ingredients?
saltsugaregg

Preparation steps

1.
For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole muffin tin.
2.
Mix the flour, baking powder and salt in a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar and chocolate chips.
3.
Mix together the eggs, milk and vanilla. Pour the liquid mixture into the dry ingredients and mix until just combined. The mixture will be lumpy.
4.
For the chocolate crumble: mix together all the ingredients.
5.
Spoon the muffin mixture into the paper cases. Sprinkle with the chocolate crumble mixture.
6.
Bake for 20-25 minutes until risen and golden. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
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