Choc Chip Muffins with Crumble Topping

Name: Choc Chip Muffins with Crumble Topping
Total time: 55 min
Yield: 12
Ingredients: 2.25 cups self-rising flour (sifted); 1 teaspoon Baking powder; 1 pinch salt; 0.25 cup butter; 0.5 cup sugar; 1 cup Chocolate chip; 2 eggs (beaten); 1 cup milk; 1 teaspoon vanilla extract; 1 tablespoon All purpose flour; 0.5 cup light brown sugar; 2 tablespoons softened butter; 1 cup chopped Hazelnuts; 1 cup Chocolate chip

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Difficulty:

easy

Difficulty

Preparation:

55 min.

Preparation

Calories:

422

calories

Calories

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Nutritional values

1 cupcake contains
(Percentage of daily recommendation)

Calorie	422 kcal	(20 %)
Protein	6.95 g	(7 %)
Fat	22.55 g	(19 %)
Carbohydrates	53.08 g	(35 %)
Sugar added	14.2 g	(57 %)
Roughage	1.09 g	(4 %)

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more nutritional values

Vitamin A	84.29 mg	(10,536 %)
Vitamin D	0.6 μg	(3 %)
Vitamin E	2.79 mg	(23 %)
Vitamin B₁	0.26 mg	(26 %)
Vitamin B₂	0.22 mg	(20 %)
Niacin	3.02 mg	(25 %)
Vitamin B₆	0.1 mg	(7 %)
Folate	71.44 μg	(24 %)
Pantothenic acid	0.33 mg	(6 %)
Biotin	9.19 μg	(20 %)
Vitamin B₁₂	0.31 μg	(10 %)
Vitamin C	0.71 mg	(1 %)
Potassium	245.79 mg	(6 %)
Calcium	153.53 mg	(15 %)
Magnesium	58 mg	(19 %)
Iron	2.63 mg	(18 %)
Iodine	16.57 μg	(8 %)
Zinc	0.96 mg	(12 %)
Saturated fatty acids	9.64 g
Cholesterol	46.46 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

cupcakes

For the cupcakes: 2 ¼ cups
self-rising flour (sifted); 1 teaspoon
Baking powder; 1 pinch
salt; ¼ cup
butter; ½ cup
sugar; 1 cup
Chocolate chip; 2
eggs (beaten); 1 cup
milk; 1 teaspoon
vanilla extract

For the chocolate crumble: 1 tablespoon
All purpose flour; ½ cup
light brown sugar; 2 tablespoons
softened butter; 1 cup
chopped Hazelnuts; 1 cup
Chocolate chip

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Preparation steps

For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole muffin tin.

Mix the flour, baking powder and salt in a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar and chocolate chips.

Mix together the eggs, milk and vanilla. Pour the liquid mixture into the dry ingredients and mix until just combined. The mixture will be lumpy.

For the chocolate crumble: mix together all the ingredients.

Spoon the muffin mixture into the paper cases. Sprinkle with the chocolate crumble mixture.

Bake for 20-25 minutes until risen and golden. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.